Results 41 - 50 of 74 for baked herbed potatoes

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1. Peel potatoes if the skin is tough, ... potatoes in a baked dish. Fan them slightly. 4. ... butter. Sprinkle with herbs. 5. Bake potatoes at 425 degrees F. ... soft. Sprinkle with salt.

Choose potatoes, even in size, for ... bottom of each potato. Thinly slice potatoes crosswise ... Dot with butter. Bake at 425 degrees for about ... Serves 4 (or 8).

Peel potatoes if skin is tough, otherwise ... butter. Sprinkle with herbs. Bake 50 minutes at 425 degrees. ... with cheese. Bake 10 to 15 minutes.

Peel potatoes if the skin is tough, ... butter. Sprinkle with herbs. Bake potatoes at 425 degrees for ... melted, and potatoes are soft inside.

Heat oven to 300 degrees. ... teaspoon of butter on each half. Combine remaining ingredients and sprinkle over the tomatoes. Bake for 30 minutes.



Peel potatoes if the skin is tough; ... or Parmesan cheese. Microwave 4-6 minutes at high power--until cheese is melted and potatoes are soft.

Peel potatoes if the skin is tough, ... melted butter and herbs. Microwave at high power ... Prepare as above. Bake potatoes at 425 degrees for ... Check with a fork.

1. Rinse and pat dry; ... skins. 2. Cut potatoes into thin slices but not ... Sprinkle with salt. Serve as a side dish or with salad as a main dish.

Peel potatoes if the skin of tough. ... drizzle with butter. Bake potatoes at 425 degrees for ... and soft inside. Check with fork for doneness.

Scrub potatoes. Cut into thin slices. ... butter. Sprinkle with herbs. Bake at 425 degrees for 50 ... lightly brown and cheese is melted. Serves 4.

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