Mix as many portions as ... months. Use to coat fish, clams, oysters, Place adequate ... in bag until coated. Dredge fish, clams, oysters, ... cook until dark brown.
Ingredients: 10 (buttermilk .. color .. flakes .. flour .. salt ...)
Put buttermilk in a shallow ... shallow bowl. Dip fish fillets in buttermilk, then in ... vegetable coating spray. Bake at 450 degrees for 12 ... servings, 149 calories each.
In a medium bowl, combine ... mixture; toss to coat. Place on greased 15x10x1-inch baking pan. Bake uncovered at 425°F for 25 ... and cayenne. Dredge fish in flour, then dip in ... lean meat, 2 starch.
Heat oven to 350 degrees. ... in oven. Place fish fillets in baking dish; turn to coat with butter. Sprinkle with dill weed, salt and pepper. Bake at 350 degrees for 15 ... or until thoroughly heated.
1. Soak meat in 2 ... sprinkle with flour. Coat with batter and fry (see below). Skin the fish and cut into pieces 3 ... they are well coated, plunge them into hot ... malt vinegar and salt.