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Results 41 - 50 of 134 for baked chicken wings ginger
41. SHOYU CHICKEN
Place chicken in a foil lined baking ... over the chicken. Bake at 350 degrees for 1 ... chicken twice. Thicken sauce with cornstarch to serve.
Combine water, sugar, pineapple juice, soy sauce, ground ginger, corn oil and garlic powder. Marinate chicken wings for at least one hour. (May refrigerate overnight.) Bake on shallow baking sheet at 350 degrees for 45 minutes.
Cut 1/2-inch tip off each wing; discard. Separate wings at joint. Place chicken in ungreased dish (13 x ... the marinating sauce. Bake on rack in foil-lined pan ... bake another 30-40 minutes.
Pour marinade over chicken wings. Cover and store in ... to coat wings. Bake at 350 degrees for 40 ... baking. Appetizer will serve 8 to 10 people.
Cut wings into 3 parts, discard tips. ... and pour over chicken. Bake at 400 degrees until sauce ... minutes at 300 degrees. Baste with sauce OFTEN.
Cut chicken wings in thirds, discarding tip. Spray ... soy sauce, sugar, ginger and garlic powder. Then add ... the wings and bake an additional 1/2 hour at ... delicious over white rice.
47. SESAME CHICKEN
Dip chicken pieces in egg, coat with ... sherry, sugar, garlic, ginger and sesame seed for sauce. ... lined with foil. Bake at 325 degrees for 20 ... occasionally for equal glaze.
Remove tip from each chicken wing and set aside to use ... lemon juice, cinnamon, ginger, and lemon peel just ... dish, bones up. Bake, uncovered, at 375 degrees, ... spices and lemon peel.
Cut each chicken wing at joints to make 3 ... 2 inch pan. Bake, uncovered, at 450 degrees ... bake 20 minutes or until done and sauce is absorbed.
Halve chicken wings. Place in a 9 ... cup measure, blending well. Pour over chicken wings, coating evenly. Bake at 350 degrees for 50 minutes.
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