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Results 41 - 50 of 1,100 for baked chicken mushroom soup
Combine rice, soups and bouillon cubes in roaster pan. Place whole chicken on top. Bake at 325 degrees for 90 to 120 minutes.
Clean chicken well and place in a ... carrots, onion and mushrooms. Slice butter and put over layers. Crumble up soup mix over the top. Add ... with foil and bake at 350 degrees about 1 hour. Easy and good.
Place chicken breasts in ungreased pan. Mix soups, sour cream and spread over chicken. Place fresh mushrooms on top. Make stuffing according ... top of mushrooms. Bake at 350 degrees for 1 hour.
44. CHICKEN BAKE
Combine stuffing mix with melted ... Combine milk with mushroom soup. Arrange chicken in baking dish; pour soup ... with stuffing mixture. Bake at 350 degrees for 1 hour. Serves 4 to 6.
45. BAKED CHICKEN
Butter baking dish, arrange individual pieces of chicken in dish. Salt and pepper as desired. Distribute the soups evenly over the chicken. Dot lightly with butter. Bake at 350 degrees for about ... soup makes delicious gravy.
May add celery (2 stalks ... large bowl, stir soup until smooth. Gradually stir in milk. Add stuffing mix, chicken, broccoli, celery and 1 ... 8x12-inch baking dish. Bake approximately 20 minutes. Top with ... bake until cheese melts.
Cook and mash squash and ... sour cream and soup. Add butter to stuffing. ... dressing on top. Bake at 375 degrees for 35-40 minutes uncovered.
Heat oven to 350 degrees. Spread undiluted soup over bottom of a 4 ... Dutch oven. Add chicken and turn to coat. Sprinkle ... chunks. Cover and bake 50 minutes. Stir in peas, ... tender. Makes 4 servings.
Preheat oven to 350 degrees. ... is melted. Place chicken in baking dish, turning to ... skin side up; bake uncovered 50 minutes. Heat soup, cream, juice and sherry ... garlic powder and mushrooms. Remove chicken from oven; ... or until fork tender.
Season and flour chicken; place in casserole or small roaster. Add mushrooms. Stir together the soup, wine and cream. Pour over chicken and mushrooms. Bake at 350 degrees for 1 hour.
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