1 pkg. Stove Top Stuffing Mix
1/2 c. butter, melted
1/4 c. milk
10 3/4 oz. can cream of mushroom soup
4 to 6 boneless chicken breasts, skinned

Combine stuffing mix with melted butter, tossing well to coat; set aside. Combine milk with mushroom soup. Arrange chicken in baking dish; pour soup mixture over chicken then top with stuffing mixture. Bake at 350 degrees for 1 hour. Serves 4 to 6.