Baked Cheese Torte - Recipes - Page 5

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Results 41 - 50 of 198 for baked cheese torte

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41. BAVARIAN APPLE TORTE

Combine softened cream cheese and sugar. Mix well. Add ... sprinkle with almonds. Bake at 450°F for 10 minutes. ... 9 inch spring form pan.

42. SUPREME BROWNIE TORTE

Mix sugar and cocoa well. ... greased and floured. Bake 15 to 20 minutes. Cool ... 8 oz. cream cheese Spread half over 1 round ... cream or Cool Whip.

43. RICOTTA ALMOND TORTE

CRUST: Preheat oven to 375 ... of prepared pan. Bake 10 minutes. Cool. Combine 2/3 ... crust and freeze torte for at least two hours. ... staring at stem end.

44. TIJUANA TORTE

Brown ground beef and onion ... mixture and grated cheese. Repeat until each stack ... meat and cheese. Bake at 350 degrees for 20-25 ... bubbly. Cut each torte (stack) into quarters with a ... before serving. Serves 4-6.

45. BAVARIAN ALMOND-APPLE TORTE

To make crust: In mixing ... distribute the crust. Bake in a preheated 400 degree ... bowl, place cream cheese, eggs, sugar and vanilla ... brush top of torte to give a high glaze.

46. PISTACHIO TORTE

You can use any instant ... 9"x13"x2" baking pan. Bake in 375 degree oven for ... powdered sugar, cream cheese and 1/2 of dessert topping ... 4 hours. Serves 12.

47. BAVARIAN ALMOND-APPLE TORTE

To make crust: In mixing ... distribute the crust. Bake in a preheated 400 degree ... bowl, place cream cheese, eggs, sugar, vanilla and ... on top of torte for high glaze.

48. TIJUANA TORTE

Spray skillet with cooking spray. ... and 1/2 of cheese. Repeat with tortillas, meat mixture and cheese. Bake, uncovered, at 350°F for ... frozen may be used.

49. BAVARIAN APPLE TORTE

Cream butter, sugar and vanilla. ... Combine softened cream cheese and sugar; mix well. Blend ... sprinkle with almonds. bake at 450 degrees for 10 ... removing rim of pan.

50. BAVARIAN ALMOND APPLE TORTE

Crust: In a mixing bowl, ... inch springform pan. Bake in a preheated 400 degree ... mixing bowl combine cheese, eggs, sugar and vanilla. ... top of the torte to give it a high glaze. Enjoy!

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