Bake Yeast Bread - Recipes - Page 5

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Results 41 - 50 of 1,770 for bake yeast bread

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41. BUTTERMILK BREAD

Place 2 cups flour and ... place until double. Bake at 350 degrees F. for ... cups whole wheat flour and 4 1/2 - 5 1/2 cups all-purpose flour.

42. SOURDOUGH BREAD

Dissolve 1 package yeast in warm water. Stir in ... let rise until almost double (about 1 hour). Bake at 400 degrees for 35 to 40 minutes. Cool.

43. QUICK RISE WHITE BREAD

Dissolve yeast in water in large mixing ... and slightly sticky. Knead about 5 minutes. Let rise 1 hour. Bake at 425 degrees for 30-35 minutes.

44. AMISH BREAD

This is an old Amish ... techniques in preparing bread. There is something in ... with electric mixer. Bake in greased bundt pan or ... the starter, dissolve yeast in 1/2 cup water. Then ... until golden, turning once.

45. SAN FRANCISCO STYLE SOURDOUGH FRENCH BREAD

Dissolve yeast in warm water. Mix in ... shallow pan hot water in bottom of oven. 400 degrees for 45 minutes or until crust is medium dark brown.

46. A WEEK'S HOMEMADE BREAD WITH JUST ONE BAKING

To Thaw: Remove desired number ... 1 hour then bake at 375 degrees until done, about 55 minutes. Brush with melted butter or oil, cover to cool.

47. DILL BREAD

Soften yeast in water. Combine in bowl ... Let rise until light. Bake at 350°F for 40-50 minutes. Brush with butter and sprinkle with salt.

48. SOPAPILLAS (Deep Fried Bread)

1. Combine dry ingredients and ... lard. 2. Dissolve yeast in the water. Add yeast ... Serve as a bread with any meal. They are ... good served with honey.

49. NO YEAST BREAD

Preheat oven to 350 degrees. ... into prepared pan. Bake 40 to 50 minutes until ... lemon juice or vinegar in enough fresh milk for 1 1/2 cups.

50. PEGGY'S COTTAGE CHEESE DILL BREAD

Sprinkle yeast on warm water. Stir until ... loaf pans 8x5x3. Bake at 350 degrees for 30 ... to rack. Brush tops with melted butter. 2 loaves.

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