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Results 41 - 50 of 162 for baby clams
Drain clams, saving liquid. In large ... pepper to taste. Pour over fettuccine noodles that have been cooked to label specifications and serve.
42. CLAM SAUCE
Fry garlic, onion and pimento ... tomatoes, sherry and clam juice. Cook until reduced and thickened. Add clams. Simmer 2 to 5 minutes. Add parsley last minute.
Bring cheese to room temperature. ... smooth; blend in clams, milk, parsley, and onion ... Serve with assorted crackers. Makes 1 1/2 cups spread.
44. FISHERMAN'S STEW
Heat oil in large pot. Saute onions and garlic until limp; add everything else but seafood. Cook 1 hour. 10 minutes before eating, add ...
45. CLAM CHOWDER
In a large pan, cook potatoes in clam juice until just tender, not ... the cans of clams if more liquid is needed. ... Simmer 15 minutes and serve.
Cook pasta according to package directions. Combine clam sauce, garlic, white pepper, parsley, ... more parsley, if desired. Makes 4 servings.
47. CLAM CHOWDER
Melt butter in a Dutch ... in butter. Drain clams reserving juice. Add water to ... and heat for 2 minutes or until heated thoroughly. Serves 4.
Remove meat and cut into ... minutes. Add cream, clam juice and white wine and ... minutes. Add cooked baby shrimp and Swiss cheese. Add ... with pride. Serves 6.
Saute' mushrooms and onions in butter until tender. Add tablespoon brandy, ignite. Reduce heat and stir in flour. Cook for 2 to 3 minutes. ...
Mix together: In a bowl ... to the eggs, clam juice, milk and vegetable oil. ... Add the drained clams. Refrigerate until ready to ... to satisfy all tastes.
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