Results 41 - 50 of 53 for baby back pork ribs

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Cook ribs on bar-b-que grill or broiler ... low heat for 40 minutes. Shake pan occasionally to keep ribs from sticking to the bottom of the pan.

Simmer ribs 1 hour until tender. Mix ... at 375 degrees for 30 minutes, basting once. Add pineapple and bake 10 minutes longer. Serves 8 to 10.

For seasoning rub, combine all ingredients except ribs in a small bowl and ... ingredients. Reduce heat to medium-low; simmer 20 minutes, stirring often.

Combine beef, brown sugar, vinegar, ... thoroughly blended. Place ribs in 2 or 3 large ... Draining excess marinade back into pans. Combine marinade from ... for the smallest pork baby ribs available. One slab of ... Yield: 8 to 16.

Combine sauce ingredients over high ... until thick. Coat ribs, front and back, with sauce. Wrap ribs ... from foil and smother with more sauce.



Preheat oven to 300 degrees. ... pepper on the ribs, then place them in ... boil, then remove from the heat and serve over meat. Yield: 2 1/2 cups.

Cut apart ribs. Line a roasting pan ... Bake for 1 hour at 400°F, basting ribs during the final 15 minutes with the reserved marinade. Serves 4.

Mix together all of the ... Pour over the ribs in a glass container and ... are a dark golden brown, approximately 30 minutes. Serve hot or warm.

For marinade, combine pineapple juice, ... and refrigerate. Place ribs in a rectangular baking dish ... Hot Pepper Sauce on the side. Serves 4.

Preheat oven to 350 degrees. Brown meat. Combine remaining ingredients and bring to a boil, stirring constantly. Pour over meat and bake ...

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