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Results 41 - 50 of 259 for artichoke salad
Prepare Rice-A-Roni according to directions, ... and chill. Drain artichoke hearts and combine liquid with ... in advance. Serves 6 as a salad.
In a large bowl stir ... olive-oil mixture. Drain artichoke hearts and cut each in ... well. Line large salad bowl with reserved lettuce leaves ... bowl. Makes 8 servings.
Cook entire box of rice ... and olives. Drain artichokes and reserve the marinade. Slice ... added to this mixture to make a delicious meat salad.
Mix artichoke and crabmeat and chill. Whip ... shrimp or lobster meat instead of crabmeat if desired. Add 1/4 cup chopped rice or green olives.
Bring broth to a boil, ... the rice. Mix artichoke marinade with the mayonnaise and ... be added to make this an entree. Serves approximately 8.
Combine all ingredients except artichoke hearts; mix well. Marinate artichokes in this sauce for several hours or overnight.
Wash and drain lettuce. Tear into bite-size pieces. Cut artichoke hearts, cut olives into halves. ... before serving, combine salad and dressing. Top with croutons, ... pepper. Toss gently again.
In a bowl place the ... bottled or canned artichoke hearts. Wash and thoroughly dry ... thoroughly with other salad ingredients. At serving time arrange ... if desired. Serves 4.
Cook Rice-A-Roni as directed and ... olives and put artichoke hearts. Shred chicken. Mix all ... parsley. Serve with hot rolls. Serves 10 to 12.
Laye r green beans and artichoke. Sprinkle with bread crumbs ... cheese, garlic, salt, pepper to taste. Bake at 350 degrees for 20 to 30 minutes.
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