Cut tomatoes into salad wedges. ... and broccoli. Remove artichokes from marinade, reserve marinade. Slice ... large bowl. Cook pasta as directed on package. Drain, ... artichoke marinade with Italian dressing. Toss salad with this ... to taste. Serve chilled.
Ingredients: 8 (hearts .. pasta .. salt .. tomatoes ...)
Cook, drain, rinse under cold water and cool pasta. Add the remaining ingredients ... refrigerator if needed, then the next day toss with the dressing.
Prepare pasta according to directions. Rinse with ... together oil, vinegar, Italian seasoning, salt and pepper (use ... lot). Add pasta, artichoke hearts, cheese, pepperoni, broccoli, cauliflower, ... has time to mix.
Ingredients: 13 (flowerets .. oil .. salt .. vinegar ...)