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Results 41 - 50 of 170 for apricot rolls
41. BAKED APRICOTS
Arrange apricots in a greased 8 x ... crumble crackers on top. Dot with butter. Bake at 300 degrees for 45 minutes. Top should be thick and crusty.
42. APRICOT BARS
Sift and mix dry ingredients. ... 11 x 7 inch pan. Spread with apricot preserves. Bake at 350 degrees 30 to 45 minutes. Cool and cut into bars.
Combine apricots, water and sugar in ... bottom of jelly roll pan that has been very ... 35 minutes until lightly browned. Cool before cutting.
Crush Ritz crackers. Arrange in ... glass baking pan: apricots, crushed Ritz crackers, brown ... bubbly, about 25 to 30 minutes at 350 degrees.
Stir together first 5 ingredients. Mix in apricots and walnuts. Combine egg and ... hour. Cool for 10 minutes; remove from pan and cool on rack.
Boil apricots and water 15 minutes. Mix ... Pour over crumb mixture. Bake 30 minutes at 350. Cool, cut into bars, roll into confectioners' sugar.
47. CANDIED APRICOTS
Soak apricots 3 hours (cover with water). ... double boiler for 15-20 minutes or until thick enough to hold shape when dropped on waxed paper.
Lightly grease and sugar bottom ... (Use about 1/2 roll.) Bake at 375 F. ... cookie crust. Chill until firm (about 2 hours). Keep refrigerated.
49. APRICOT BARS
Mix flour, baking powder, and ... pan. Spread on apricot preserves. Cover with remaining crumb ... until browned. Cool; cut into 3 x 1 inch bars.
Heat oven to 375 degrees. ... in small bowl apricots, sugar and poppy seeds. ... side of rectangle, roll up. Press edges to seal. ... almonds and poppy seeds.
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