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apricot preserves pork
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apricot preserves pork
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41.
MANHATTAN MEATBALLS
Have meat at room temperature, ... casserole dish. Combine
preserves
and barbecue sauce and pour ... meatballs and bake at 350 degrees for 30 minutes.
Ingredients: 9 (crumbs .. eggs .. onion .. parsley .. pork .. preserves ...)
42.
MANHATTAN MEATBALLS
Mix together and form meatballs. Brown in skillet or brown in oven at 450 degrees for 15 minutes. Heat sauce, pour over meatballs. Bake at ...
Ingredients: 10 (beef .. eggs .. oatmeal .. onion .. parsley .. preserves ...)
43.
APRICOT-GLAZED PORK KABOBS
Stir together
apricot preserves
, orange liqueur and butter; ... is melted. Place
pork
cubes in heavy plastic bag, ... alongside kabobs. Serves 4.
Ingredients: 4 (cubes .. juice .. preserves ...)
44.
MUSTARD ORANGE PORK CHOPS
Preheat broiler. In small saucepan, stir together marmalade or
preserves
and mustard. Heat over medium ... is melted. Place
pork
chops on unheated broiler pan. ... are no longer pink.
Ingredients: 3 (chops .. mustard .. preserves)
45.
SWEET-SOUR PORK CHOPS
Put
pork
chops in a pan. Mix ... chops. Bake in 375 to 400 degree oven for 45 minutes. Super sauce can be kept in refrigerator a couple of weeks.
Ingredients: 4 (chops .. preserves ...)
46.
OVEN - BARBECUED HERBED SPARERIBS
Cut spareribs in serving-size pieces. ... the chili sauce,
apricot preserves
, sherry, lemon juice, garlic, ... and glazed, about 45 minutes more.
Ingredients: 12 (juice .. onion .. preserves .. salt .. sauce .. sherry ...)
47.
MUSTARD ORANGE PORK CHOPS
Preheat broiler for 10 minutes. Mix together mustard and
preserves
, cook mixture for 2 ... into rest of marmalade mixture. Serve over
pork
chops.
Ingredients: 4 (chops .. mustard .. onions .. preserves)
48.
SWEET 'N' SOUR MEATBALLS
Form into meatballs and place on baking sheet. Bake at 350 degrees for 15 minutes or until done. Heat in large saucepan (big enough to ...
Ingredients: 9 (crumbs .. ketchup .. preserves .. sauce .. sausage ...)
49.
EGG ROLLS
Cook ground meat and drain off grease. Combine in bowl cooked shrimp, water chestnuts and the rest of the ingredients. Use as much cabbage ...
Ingredients: 14 (cabbage .. chestnuts .. pork .. preserves .. salt ...)
50.
POLYNESIAN PORK BURGER
1. Make filling. Drain pineapple, ... large bowl, combine
pork
and beef. Add soy sauce; ... saucepan, combine ginger,
preserves
, ketchup and reserved pineapple ... 6 to 8 servings.
Ingredients: 12 (chestnuts .. ketchup .. pork .. preserves .. sauce ...)
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