Results 41 - 50 of 89 for apple crunch pie

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Preheat oven to 350°F. Grind ... 8 or 9-inch pie plate. Bake at 350°F for ... medium heat. Add apples and sauté for 5 minutes. ... cream or frozen substitute.

Mix 1/2 cup sugar with cinnamon. Cut up apples and place in a dish. ... until crunchy. Sprinkle over apples. Bake at 400 for 45 minutes to 1 hour.

Line pie pan with pastry. Fill with sliced apples to which you add 1/2 ... tablespoons butter. Cook in slow oven. Serve cold and with whipped cream.

Mix together flour and salt. ... crust into 9-inc pie pan. Flute edges or press ... to 45 minutes. Allow to cool before cutting. One 9-inch pie.

Preheat oven to 375 degrees. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown for 5 minutes. Remove ...



Mix these ingredients together, making ... into 9-inch unbaked pie shell and bake at 450 ... to the oven and bake for 30 minutes at 350 degrees.

Pour 2 cans apple pie filling into 13 x 9 ... in the refrigerator for 3 or 4 days if you are lucky to have leftovers. It's better the next day.

Combine all ingredients (keep chilled). Put half of crunch mixture in the salad. Save ... topping. Put in more Cool Whip if salad is a little dry.

Can substitute apple filling with 2 cans peaches ... on top of pie filling. Melt butter and pour ... mix. Bake at 400 degrees until golden brown.

Put pie filling in 9 x 13 ... when golden brown. (Cherry pie filling can be used in place of apple pie filling. Add 1 teaspoon almond flavoring.)

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