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Results 41 - 50 of 57 for andouille sausage
Marinate crayfish in Louisiana Hot ... stirring occasionally. Add sausage and stir until heated through, ... ahead and refrigerated. Andouille is a smoked pork and ... sausage can be substituted.
Saute hot sausage and Tasso in oil, if ... stock, garlic, sliced andouille and ham. Bring mixture to ... hot with French bread and a green salad.
Make fudge-looking roux with oil and flour. Boil sausage in separate pot. Combine hen, ... rice. 1 pint of oysters may also be added, if desired.
Cook Andouille, drain and chop coarsely. ... shells, top with crumbs and a pat of butter. Bake uncovered at 400 degrees for 30 minutes. Serves 6.
Slice andouille 1/4 to 1/2 inch thick. ... over low heat until andouille is tender. (Andouille is gumbo sausage, but you can use other sausage.)
46. SHRIMP JAMBALAYA
Mix all ingredients in a large casserole dish (4 quarts or more), cover and bake at 350 degrees for 30 minutes. Check and stir. Put back in ...
47. CAJUN MEAT PIE
Preheat oven to 350 degrees. Brown ground turkey, andouille and breakfast sausage, drain fat. Fill pie ... for 25 minutes or until golden brown.
Make roux with flour and oil. Boil sausage in separate pot. Combine hen ... 10 minutes, remove from heat, skim excess fat, and serve over rice.
49. WALNUT DRESSING
Cook cornbread and cool. Put ... In skillet brown sausage, chopped onions, and chopped ... Place excess dressing in bottom of pan around turkey.
50. CAJUN RED BEANS
Rinse and drain beans. Add ... 4 hours. Cut sausage into bite-size pieces and add ... onions on top. Add Tabasco to taste. Great with corn bread.
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