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Results 41 - 50 of 55 for almond toffee
41. ALMOND TOFFEE
Melt butter in heavy saucepan ... in sugar and almonds. Cook over high heat, ... the chocolate dry well before breaking into pieces and storing.)
42. ALMOND TOFFEE
Melt butter in heavy frying ... low heat. Add almonds, turn heat to high ... with wooden spoon. Store in metal container lined with waxed paper.
43. ALMOND TOFFEE
Chop the Hershey candy bars and almonds together. Put butter and sugar ... nut mixture on top. Let cool. Break into pieces store in cool place.
44. ALMOND TOFFEE
Combine butter, water and sugar ... Add 2/3 cup almonds or pecans and continue boiling ... morsels on top, if desired. When cool, break into pieces.
45. ALMOND TOFFEE
Heat to 290 degrees on ... 3/4 cup toasted almonds (I use plain slivered almonds). ... pieces. Putting it in the refrigerator speeds up the process.
In a large glass dish microwave butter, sugar, salt and water for 7 to 10 minutes, until mixture is the color of brown sugar. Spread nuts ...
Line 13"x9" pan with foil; butter foil. Sprinkle nuts and cherries over foil. Butter sides of 2 quart saucepan. Melt butter. Stir in brown ...
Generously butter a cookie sheet. Combine brown sugar and butter in medium sized heavy saucepan. Cook over medium heat, stirring often, ...
Heat oven to 350 degrees. ... until sugar is dissolved. Stir in butter and cream. Heat to boiling, remove from heat. Stir in vanilla and almonds.
Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1". Mix brown sugar, butter, corn syrup, egg and vanilla. Stir in flour ...
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