5 oz. Hershey candy bars
6 oz. sliced almonds
1 lb. butter
2 c. sugar

Chop the Hershey candy bars and almonds together. Put butter and sugar in a 2 quart saucepan. Cook over medium heat to 300 degrees on a candy thermometer.

Pour 1/2 of chocolate and nut mixture in a jelly roll pan, pour hot butter and sugar mixture over chocolate and nuts then the rest of the chocolate and nut mixture on top. Let cool. Break into pieces store in cool place.