1/2 c. brown sugar
2/3 c. butter for butter, softened
1/2 c. Karo syrup
1 egg
1 tsp. vanilla
2 c. all purpose flour
1/4 tsp. salt

Heat oven to 350 degrees. Grease jelly roll pan, 15 1/2 x 10 1/2 x 1". Mix brown sugar, butter, corn syrup, egg and vanilla. Stir in flour and salt. Spread dough in pan. Bake until light golden brown, 18 to 20 minutes. Prepare topping. Pour over baked layer; spread evenly. Bake until light brown and set, 15 to 20 minutes; cool. Cut into 2 1/2 inch squares; cut each square diagonally into halves. About 48 triangles.