| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 95 for almond roasting
Melt bark at 250°F (low) until soft in a heavy pan (do not overheat). Toss the dry ingredients together and add to the melted chocolate ...
42. ALMOND JOY CANDY
Mix together and press into 9 x 13 inch pan and freeze. Remove from freezer and cut into squares. Use double boiler and dissolve 12 ounce ...
Mix sugar, nuts, syrup and salt in a 1/2 quart microwave dish. Cook on high 4 minutes. Remove and stir. Return to oven and cook on high 4 ...
Melt chocolate in a double boiler. Add the peanut butter and pour over the cereal mixture and nuts. Mix well. Spoon onto waxed paper. Let ...
45. ALMOND BARK
Melt bark in double boiler (or microwave can be used). In a LARGE bowl, pour bark over pretzels, peanuts and cereal. Mix and drop onto ...
Melt almond bark in microwave, remove and ... onto wax paper and cool. Mixture may be kept warm while working by placing container over hot water.
47. ALMOND ROCA
Melt butter, sugar, Karo, and ... bar and more almonds. Cool until hard. Turn ... Note: Important - Double recipe and keep out of convenient reach!
Melt together in double boiler ... Mix lightly until coated with almond bard mixture. Drop by teaspoon on waxed paper. Makes 7-8 dozen cookies.
Melt almond bark and peanut butter in ... Mix in peanuts and cereal so they are coated. Drop by tablespoon onto waxed paper. Set for 30 minutes.
Sprinkle 1/2 the almonds on buttered 9x13 inch pan. ... remaining almonds over chocolate, press lightly. Cool, break into pieces. 1 1/2 pounds.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables