1 c. butter
1 1/3 c. sugar
1 tbsp. dark Karo syrup
3 tbsp. water
1 c. chopped, roasted almonds
1 big Hershey's bar

Melt butter, sugar, Karo, and water; boil to 300 degrees. Take off heat and quickly add nuts. Pour onto buttered cookie sheet and spread out. Cool 10 minutes, then melt on 1/2 chocolate bar and more almonds. Cool until hard. Turn over and put on more chocolate and nuts.

Note: Important - Double recipe and keep out of convenient reach!