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Results 41 - 50 of 126 for almond mints
Prepare cake. Heat oven to ... granulated sugar, eggs, almond extract and confectioners' sugar about ... candied violets and mint leaves, if desired. Makes 16 servings.
42. ALMOND FLAN
Dissolve 3/4 cup of sugar ... in vanilla and almond extract. Pour through sieve into ... fruit around it. Garnish with mint sprigs if desired.
43. APRICOT MOUSSE
Cut a 30 x 3 ... brandy and slivered almonds. Chill mixture until the ... and arrange on whipped cream. Garnish, if desired. Yield 8-10 servings.
Cream shortening, sugar and vanilla ... powder, salt, and almonds. Add flour mixture to ... continue beating at high speed until stiff peaks form.
In blender container, combine all ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. ...
Heat oven to 350 degrees. ... cup butter, eggs, almond extract and 10X sugar about ... decorate with violets and mint if desired. Yield: 16 servings.
Shake well.
In blender, combine all ingredients. Blend until smooth. Store tightly covered in refrigerator, up to 1 month. Stir before serving. Makes 1 ...
49. CANDY OYSTERS
Mix butter and syrup. Knead in powdered sugar. (Keep moist and soft.) Shape into balls. Dip in melted chocolate. Roll in crushed salted ...
In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to ...
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