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Results 41 - 50 of 68 for almond biscotti
41. BISCOTTI DOLCI
Heat oven to 400 degrees. Sift together first 3 ingredients. With egg beater lightly beat eggs; then beat in granulated sugar, salad oil ...
42. BISCOTTI
Mix sugar with butter, anise seed, anise liqueur, whiskey (or vanilla and water) and nuts. Beat in the eggs. Mix flour with baking power ...
43. BISCOTTI
Toast almonds in 9x13 inch baking pan ... cut-side-up and bake another 20 minutes, turning over once while baking. Store in airtight container.
Cream butter and sugar. Add eggs one at a time until fluffy. Sift flour, baking powder and salt. Stir into butter mixture until thoroughly ...
Combine currants and wine in ... peel, vanilla and almond extract. Mix in pine nuts ... when cool. You can add chopped almonds instead of peanuts
Beat eggs and sugar. Add ... baking powder, salt, almonds and cherries. Add to creamed ... slices and toast on both sides. Yields about 4 dozen.
Beat eggs well. Add sugar, then shortening and extract. Add flour and baking powder. Pour into ungreased 9x13 pan. Bake 350 degrees for 15 ...
48. WALNUT BISCOTTI
Sift first 4 ingredients into ... and vanilla and almond extract. Mix in walnuts. Add ... dessert served with wine or coffee - great for dunking.
Mix baking powder and flour. ... well. Then add almonds. Oil your hands and ... (hard biscuits) which are great for dunking in coffee or wine.
Cream butter and sugar thoroughly. Add eggs, one at a time and beat well. Sift flour, measure, sift again with baking powder and salt. Add ...
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