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Results 41 - 50 of 5,820 for 9x13 layer cake
Cream butter, sugar and lemon ... (8 inch) greased layer pans. Bake in moderately hot ... between layers of cake. Spread top and sides ... spread between cake layers.
Cream butter, sugar and vanilla, ... floured 8 inch cake pans and bake in a ... keeps well for several days without hardening.) Makes 2 cups icing.
Cream butter and sugar well. Add egg yolks and beat. Then add flour and baking powder (sifted together) alternately with milk. Add vanilla ...
Thoroughly cream butter and sugar; ... whites. Pour into 3 waxed paper lined 8" or 9" round layer cake pans. Bake at 350 degrees for 30 minutes.
Prepare cake mix according to directions. 2 (8 inch) layers. Cool completely. Split both ... container and refrigerate. Will keep 3 or 4 days.
46. LEMON LAYER CAKE
Sift dry ingredients together into ... inch wax paper lined cake pans. Bake at 350 degrees for about 30 minutes. Cool. Frost with Fluffy Frosting.
47. 4 LAYER CAKE
Mix together in mixer. Press in a 9 x 9 inch pyrex pan. Bake at 350 degrees for 20 minutes. Cool. 1 c. Cool Whip 8 oz. cream cheese Mix ...
Preheat oven to 350 degrees. Grease 3 (9 inch) layer cake pans. Sift flour into large ... of ice and beat frosting with mixer, about 5 minutes.
Cream together shortening and honey. ... 2 greased 8-inch layer cake pans. Bake in 350 degree ... honey. Gradually add sugar; beat until smooth.
To prepare the cake, ignore the package directions ... ingredients and whip with electric mixer for 2 minutes. 16 servings, 197 calories each.
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