Results 41 - 50 of 1,480 for 7-up rum cake

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Grease and flour tube or bundt cake pan. Crumble chopped pecans into ... pudding mix. Add rum, milk, oil and eggs. ... upon removing from oven.

Sprinkle nuts over bottom of ... pan. Mix all cake ingredients well and pour batter ... heat. Stir in rum. Dribble over surface of ... all glaze is absorbed.

Combine all ingredients, except nuts. ... 1 hour. Cool cake in pan and pour glaze ... heat and add rum. Drizzle while cake is ... onto a serving plate.

Preparation: Sprinkle nuts in well-greased ... pan (makes 1 cake) or use 2 tiara ... a touch of rum and with the tiara cakes ... your own personal choice.

If cake mix has pudding already in ... and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Serve with whipped cream.



If using yellow cake mix with pudding already in ... glaze is used up. Glaze: Melt butter in ... heat. Stir in rum. Optional: Decorate with border of sugar frosting or whipped cream.

Heat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour over nuts. ... glaze is used up. FOR GLAZE: Melt butter ... and stir in rum.

If using cake mix with pudding already in ... glaze is used up. Glaze: Melt butter in ... heat. Stir in rum. Optional: Decorate with border ... successfully. (from Bacardi Rum)

Preheat oven to 350 degrees. ... 9 inch layer cake pans. Combine all cake ingredients ... filling, combine milk, rum, pudding mix and topping ... fluffy. Makes 4 cups.

Mix all cake ingredients together. Preheat oven to ... from heat. Add rum to mixture. Drizzle glaze evenly ... absorb. Repeat until glaze is used up.

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