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Results 41 - 50 of 427 for 5 spice cookies
Sift flour onto waxed paper ... 9 minutes. Cool cookies on racks. GLAZE: Frost cooled ... 1/2 Tbsp. of milk. Makes approximately 4 dozen cookies.
Boil water, shortening, raisins, dates, nutmeg and cinnamon for 3 minutes. Let cool. Then beat in eggs; dissolve salt, soda and sweetener ...
Mix flour, soda, spices and oats. Add remaining ingredients ... teaspoon brown sugar substitute. Egg replacers may also be used. Makes 4 dozen.
In a large bowl, cream shortening and brown sugar. Add eggs and mix well. Blend well flour, baking soda, salt, nutmeg, cinnamon and ginger. ...
Cream shortening and sugar. Add ... over bake. Cool cookies and frost. FROSTING: Beat 4 ... and beat well. Spread on cookies. Yield: 12 dozen.
Preheat oven to 350 degrees. Drop by teaspoonfuls on cookie sheets. Bake 10-12 minutes until cookie is light brown in center and brown on ...
Mix together, either roll or pinch off. Bake at 400 degrees for 10 minutes. Optional: Roll in powdered sugar.
Cream butter and sugar until ... Sift flour with spices and stir gradually into butter-egg ... not brown. Store in a tightly covered container.
Cream butter and Crisco until ... dip tops of cookies in glaze. GLAZE: Thin 1 ... to 2 tablespoons milk until somewhat thin, but not too runny.
Cream butter with granulated sugar ... to bake the cookies. Cut into 1/4 inch ... at 350 degrees for 10-12 minutes or until cookies are golden.
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