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Results 41 - 50 of 1,060 for 50 green salad
Place greens in a salad bowl. Add onions and green ... over the greens. Toss gently. Garnish with bacon pieces and hard cooked eggs. Serves 6.
Sprinkle the spices all over ... side. Cut the green beans in 2-inch pieces. Blanch ... To assemble the salad, toss the salad with ... some vinaigrette over them.
Steam the green beans until they are tender-crisp, ... well. Chill the salad for 1 hour or longer before ... be made with a can of green beans.
Core and dice apples, add ... mixture. Chill. Mound salad on greens. Sprinkle with curry powder. ... Carry in cooler to picnic. 6 to 8 servings.
Layer in large salad bowl in order listed. Spread dressing over greens. Be sure to "frost" ... overnight. Stir to blend. Toss and serve immediately.
In large salad bowl, combine greens, oranges and onions; set ... oil, vinegar, honey, salt and pepper. Drizzle over salad. Makes about 6 servings.
Pour 1/4 cup dressing over croutons, toss lightly in salad bowl. Tear greens into bite size pieces. Add ... Bacon bits may also be added. Serves 8.
Arrange green beans and asparagus spears in ... speed, gradually add salad oil. Should thicken some. Pour ... day before and must be served cold.
Turn peas from package into ... juice. Add to salad oil and mix lightly. Dressing ... Serve in bowl lined with crisp greens. Makes 4-6 servings.
Boil or steam potatoes in ... or blanch the green beans until crisp tender. Cook ... fat with enough salad oil to make 1/2 cup. ... Serves 6 to 8.
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