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Results 41 - 50 of 697 for 4 ingredient lemon cake
41. LEMON CAKE
Preheat oven to 325°F. Mix the first 5 ingredients together following directions on the cake mix box. Place batter in ... plate. Use all the glaze.
Cream together butter, shortening, and ... ending with dry ingredients. Beat well after each ... minutes or until cake tests done when a wooden ... absorbed. Yield: 12-16 servings.
Sift flour, salt and baking ... portions of dry ingredients alternately with milk. Beat until ... confectioners' sugar. Add lemon juice, 1/2 teaspoon at a ... frosting reaches spreading consistency.
44. LEMON POUND CAKE
Cream sugar, butter and shortening. ... minutes after all ingredients have been added. Bake at ... until creamy. Add 1 tablespoon milk if needed.
45. LEMON BUNDT CAKE
Dissolve Jello in 1 cup ... Jello and remaining ingredients and mix on high speed ... glaze ingredients together and drizzle over cooled cake.
Blend ingredients in large mixer bowl, then ... stirring constantly until boiling. Serve warm. May be refrigerated and reheated. Yield 1 1/3 cups.
In large bowl, combine first 4 ingredients. Beat as directed on cake package. Grease and flour 12-cup ... stir until smooth. Drizzle over cake.
Mix together dry ingredients. Add water and oil. ... 350 degrees. Let cake cool (do not invert pan) ... from heat. Stir in remaining ingredients.
Blend all ingredients in a large bowl, then ... right side up for about 25 minutes, then remove from pan. Blend ingredients; drizzle over cake.
50. LEMON BUNDT CAKE
Combine the first 7 ingredients and beat 8 to 10 ... for 45 minutes. Remove from pan immediately and pour over a glaze of the last 3 ingredients.
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