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Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 12 to 15 minutes. Let cool. Mix to make a nice and creamy spread then put on ...

9 x 9 inch pan ... cool and add 1 cup Cool Whip. Let cool. When cool, pour 2nd layer over 1st layer. Let set, then pour 3rd layer over 2nd layer.

Pour first layer in 13 x 9 inch dish and let stand in refrigerator until firm. Heat juice and marshmallows in pan until marshmallows melt. ...

Pour into 9"x13" pan and cool until firm. Heat in pan until melted. Dissolve 1 (3 oz.) package lemon Jello in 1 1/2 cups hot water. Soften ...

1ST LAYER: Mix flour, butter ... on baked pastry. 3RD LAYER: Mix instant chocolate pudding ... Hershey bar on top. Chill 3 to 5 hours before serving.



Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook 15 minutes. Add: Clean all seafood and put in zip-lock bags and ...

Pour into 9x13 pan (glass or enamel). Let stand until firm and refrigerate. Heat above ingredients in a pan until the marshmallows melt. ...

Mix until crumbly. Bake 15-20 minutes until light brown at 350 degrees. Mix together and fold in one 9 ounce Cool Whip. Spread over crust. ...

Allow to set. Mix together and add to: 1 tbsp. lemon juice 1 c. hot water Pour carefully over molded green Jello and allow to set. Pour ...

Dissolve in 1 cup boiling water. Add 1 small can crushed pineapple. Put in 9 x 13 inch pan. Let Jello set before adding 2nd layer. Mix ...

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