3 Course - Recipes - Page 5

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Results 41 - 50 of 160 for 3 course

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41. SUMMER SAUSAGE

Mix all together well. Cover and refrigerate. For the next five days mix well. On fifth day form into rolls the size of a silver dollar. ...

42. WHEAT PRETZELS

Stir together flours. Combine 1 ... each rope in course salt and shape into pretzel. ... at 425 degrees for 20 minutes or until lightly browned.

43. PEPPERED PECAN, SPINACH SALAD WITH PINEAPPLE AND CHICKEN

Combine seasoning. Stir to blend. Heat heavy skillet and add pecans and stir, heating 1 minute. Sprinkle 1/2 of the sugar mix on pecans and ...

44. REALLY GOOD BACON POTATO-ONION SOUP

Cut bacon in small pieces and fry. Peel potatoes, slice. Slice onions. Heat broth; add above ingredients. Mix flour and seasonings with ...

45. STUFFED LOW - FAT POTATOES

Bake potatoes, cut in half lengthwise, scoop out insides. Mix potato "meat" and all other ingredients except Cheddar cheese. Stuff mixture ...

46. SOLE A L'ORANGE

Arrange fish filets in glass baking dish. Combine orange juice, lemon juice and melted butter. Pour over fish. Sprinkle nutmeg, parsley and ...

47. BROWN SUGAR TOFFEE BARS

Heat oven to 350°F. Line an 8 inch square pan with foil, and lightly grease. In large bowl beat together for 3 minutes with an electric ...

48. WHITE CHOCOLATE CAKE

Place chocolate and water in top of double boiler; heat over hot water until melted. Beat with wire whisk until blended; cool. Cream butter ...

49. BRAN MUFFINS

Mix ingredients together in large bowl and refrigerate overnight; batter will turn dark. Fill muffin pans 3/4 full and bake at 325 degrees ...

50. BEEF STICK

Mix well, refrigerate. Mix 2nd and 3rd day. Fourth day mix and shape into rolls. Bake at 150 degrees for 8 hours. Cool and refrigerate.

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