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Results 41 - 50 of about 880 for 24 dill pickles
After finding other hot sweet dill pickle recipes WAY too sweet, ... the jar of pickles and discard. Add sugar, 1/4 ... will be ready to eat!
Place peeled garlic cloves, quartered onion and dill on the bottom of a ... about 2 days then refrigerate. Pickles will keep 9 months to 1 year.
Wash and scrub cucumbers, cut ... remaining ingredients over pickles. Add 1 sliced onion and fresh dill. Cover and let stand at room temperature for 24 hours. Place into smaller containers. ... Makes approximately 2 gallons.
This recipes dates back from ... in jars with dill sprigs, garlic, and peppercorns. Should ... cucumbers in jars. Keep in refrigerator, keeps well.
Mix the ingredients and bring ... hot jars, add dill weed, large garlic clove and ... hot solution over pickles, seal and turn the ... for about 4 minutes.
Mix vinegar, salt and water ... buds, pepper and dill in bottom of jar. Pack ... alum on top; seal. Allow to settle 4 to 6 weeks before eating.
47. DILL PICKLE I
Wash cucumbers and let stand ... teaspoon alum, garlic, dill and red pepper. Combine vinegar, ... boiling. Add to pickles. Add grape leaves and ... pickles from turning dark.
48. DILL PICKLES
Can be made 2 jars ... a head of dill in bottom of sterilized jars. Fill with pickles, 2 or 3 peppers, ... 15 minutes. Store in cool dry place.
Pack lengthwise in jars leaving 1/4 inch headroom: Add above to each jar. Bring to boil, pour over packed jars, leaving 1/4 inch headroom. ...
50. DILL PICKLES
Have freshly picked cucumbers, preferably ... a head of dill, top with alum and ... is fine. Let pickles stand about 6 weeks before ... make the next batch.
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