| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 506 for 2-3lb beef chuck roast
Trim fat from beef roast. Cut beef into 1-inch ... over Cucumber Rice. Drizzle with 1/4 cup yogurt. Sprinkle with cilantro. Mix all ingredients.
Cut beef crosswise into 1/4 inch slices. Slice beef raw. Combine all ingredients; mix well. Cook 5-6 hours in the crock pot. Serve on steak rolls.
Makes 12 to 14 servings. ... basil; press onto beef. Heat oil in Dutch ... until hot. Brown roast on all sides; drain well. ... with vegetables and sauce.
44. ITALIAN BEEF
Trim fat from beef and cut into chunks. Mix ... back in the juice. Leave in crock pot on low until serving time. Add hot water for more juice.
Put oil in hot skillet ... heat. Stir fry beef when oil is hot in ... peanuts. Spoon onto serving platter. Goes nicely with rice dishes. Serves 4.
Rinse off roast and coat with flour. Place ... Add more or less cornstarch to gravy for desired thickness. Pour gravy over roast beef and serve.
In a Dutch oven or ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
SAUCE: 1 clove garlic, minced ... Worcestershire sauce Brown beef in oil, both sides, adding ... Serve with potato rolls or buns. Yield: 8 servings
49. BEEF STEW
Cube beef; saute in small amount ... basil, pepper and water in large covered pot. Bring to boil; simmer 2 hours. Add potatoes the last 45 minutes.
Place beef in dutch oven or crockpot. ... hours (dutch oven) or on low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables