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Results 41 - 50 of 1,000 for 1950s sour cream cookies
Heat oven to 400 degrees. ... mixture alternately with sour cream. Drop good size teaspoon ... dry. (I only bake one sheet of cookies at a time.)
Cream shortening. Add sugar, eggs, vanilla, and sour cream. Mix well. Sift flour ... for 12-15 minutes. Frost with canned sour cream frosting.
Preheat oven to 375. Melt ... and fluffy. Add sour cream, vanilla, egg and melted ... ungreased cookie sheet. Bake 7-10 minutes. Cool 1 minute.
Mix shortening, sugar, egg and ... mixture alternately with sour cream. Chill dough. Divide dough. ... dozen 2 inch cookies. Can be frosted with butter frosting for sweeter taste.
Bake at 350°F for 10 to 12 minutes. Cream butter and sugar; add eggs, vanilla, dry ingredients and sour cream. Drop by teaspoons. Mix ... orange juice. Frost cookies.
Melt semi-sweet chocolate with butter ... powder, salt, and sour cream until blended. Stir in chocolate ... prevent spreading of cookies. Drop by heaping teaspoonful ... about 4 dozen cookies.
Cream butter and sugar until light. ... ingredients alternately with sour cream and beat until smooth. ... dozen 2 inch cookies. They're topped with cinnamon and sugar.
With electric mixer in large ... bowl, mix the sour cream and baking soda and blend ... edges approximately 5 1/2 minutes. Makes 6 to 8 dozen.
Cream butter, sugar, vanilla. Add eggs. Add dry ingredients and sour cream; mix. Chill. Roll out ... Makes 6 dozen cookies. Make into Christmas, cut ... and decorate. Very good!
Cream butter and sugar until light. ... dry ingredients and sour cream. Mix well. Drop by ... you like. Bake at 350 degrees for 8 to 10 minutes.
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