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Results 41 - 50 of 53,040 for 1950s cake
Preheat oven to 375°F. Spray ... cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.
42. APPLE CAKE
Preheat oven to 350°F degrees. Combine eggs, sugar, vanilla and oil. Add flour, baking powder, cinnamon and ginger. Fold in apples, raisins ...
43. CRAB CAKES
Remove any shell from crab. ... five or six cakes, 1/2 to 3/4 inches ... turning once until both sides are nicely browned (about 10 minutes).
With a shortage of Cream Cheese at the supermarket this Holiday Season, try this Italian Ricotta Pie - your family and guests will love it! ...
45. APPLESAUCE CAKE
Preheat oven to 350°F. In ... minutes or until cake tester (or toothpick) inserted in ... raisins. (Fresh cranberries do not need to be soaked).
Preheat oven to 400°F. Cream the butter adding sugar gradually until light and fluffy. Stir in flour, vanilla, and walnuts or pecans. Roll ...
Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 ...
48. FRESH APPLE CAKE
Preheat oven to 350°F degrees. ... it won't stop cake from rising. Bake 40 to ... a little vanilla or rum and a sprinkling of cinnamon sugar.
49. CHEESE CAKE
Crush the crackers finely and mix with two tablespoons each of butter and sugar. Allow cream cheese to soften at room temperature for at ...
Grease an 8 inch round cake pan and line with wax ... and cooking over low heat until thickened. Spread over cooled cake with a rubber spatula.
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