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Results 41 - 50 of 5,520 for 1800s pickle
After hours of searching for a recipe to make fried pickles at 3 in the morning ... the easiest, quickest way to make delicious fried pickles!
Slice onions and garlic. Dice 1 chili pepper and put in sauce pan with its seeds. Add the white vinegar, cider vinegar, water, salt, celery ...
43. PICKLED BEETS
Cook small beets until tender; cool. Slip off skins. Make a pickling syrup of the following: Cover beets with syrup mixture and simmer for ...
44. PICKLED ONIONS
Select small, white pearl onions of similar size, without bruises or blemishes. Peel and simmer in salted water until the onions are nearly ...
45. PICKLED EGGS
Bring vinegar, water and bay leaves and salt to a boil. Simmer for 5 minutes. Pour over hard-cooked eggs in canning jars. Seal. Refrigerate ...
Pack okra or green beans into jar. For each pint jar, add 1 pod of pepper, 1 clove garlic and 1 dill sprig. Bring vinegar to a boil and add ...
Daniel says, "I like to ... be forewarned, I pickle them first!” NOTE: PREPARE BRINE ... woman who lived in Hannibal, Wisconsin (Taylor County).
48. PICKLED BEETS
In a saucepan, combine water, vinegar, brown sugar and salt. Heat until almost, but not quite boiling. Remove from heat. Wash beets and ...
49. DILL PICKLES
Wash cucumbers and pack in pack in sterilized quart jars, along with sprigs of dill. Bring to a boil 13 cups of water, 1 cup canning or ...
50. PICKLED BEETS
Wash freshly picked young beets very well but be careful not to break the skin. Leave short stem ends on. In a saucepan, bring beets to a ...
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