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Results 31 - 40 of 537 for zucchini salad
31. ZUCCHINI SALAD
Bring dressing ingredients to boil; ... mixture and marinate overnight. Salad will keep for several days. The salad with dressing can be frozen.
Cut celery, green pepper, pineapple and zucchini into bite sized pieces to ... toss lightly with salad greens and Chinese noodles. 6 servings.
Saute garlic in olive oil. Add zucchini, stir fry until tender, ... vinegar, chili sauce, salad dressing, parsley, tarragon, oregano, salt ... Serve on salad greens.
Saute garlic in olive oil. Add zucchini and stir fry until just ... chili sauce, and salad dressing, parsley, tarragon, oregano, salt, ... Serve on salad greens.
In shallow dish combine carrots, zucchini and hearts of palm. In ... To serve, drain. Arrange on individual plates on lettuce; top with cheese.
36. ZUCCHINI SALAD
Slice thin and then mix all together in large bowl. Mix well. Pour over vegetables. Toss lightly. Store in covered bowl in refrigerator. ...
Add all but dressings together in a large bowl. Mix together dressing and dressing mix. Pour over mixed ingredients. Marinate several hours ...
Combine Italian salad dressing and Ranch dressing mix; ... hours. Spoon into lettuce-lined bowl using a slotted spoon. Yield: 12 to 14 servings.
Combine all ingredients in a ... thoroughly. Cover and refrigerate at least 12 hours. Salad will keep in refrigerator two weeks. Stir once a day.
Wash, dry and chill greens. In large bowl, toss zucchini, radishes and onions. Refrigerate, ... greens and vegetables are well coated. 8 servings.
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