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Results 31 - 40 of 276 for zucchini bread pineapple
Mix well. Mix well. Mix well. Bake at 350 degrees for 3/4-1 hour. You can use 2 large or 3 small bread pans, greased and floured. Can be frozen.
In large bowl beat eggs, ... and vanilla. Stir in rest of ingredients and beat well. Pour in 2 bread pans and bake at 350 degrees for 1 hour.
Mix: Mix and add: Add: Pour into 3 greased bread pans. Bake 1 hour at ... is best if stored, wrapped, in refrigerator overnight before slicing.
Beat eggs, add oil, sugar ... greased and floured bread pans. (Makes 2 large or ... Bake at 350 degrees for 45-60 minutes. Depending on pan size.
Combine first 5 ingredients; set aside. Beat eggs lightly in a large bowl; add next 3 ingredients. Beat until creamy. Stir in next two ...
Mix all ingredients at once. Beat well. Grease and flour pans. Bake at 325°F for 1 hour 15 minutes for large pans and 1 hour for small ...
In a mixing bowl beat first four ingredients until thick. Add remaining ingredients and blend well. Pour into 2 greased 5 x 9-inch loaf ...
Beat egg well. Add Crisco ... foamy. STIR in zucchini and pineapple. Combine the flour, soda, ... wire rack to cool completely. Makes 2 loaves.
Cream eggs, sugar and oil. Add zucchini, nuts, raisins and pineapple. Add all dry ingredients, ... Bake at 350 degrees for 1 hour or until done.
Preheat oven to 350 degrees. ... thick and foamy. Stir in zucchini, pineapple and flour mixture. Bake 1 hour or until cake tester comes out clean.
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