Results 31 - 40 of 100 for zesty chili

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Cover and refrigerate 3 hours or overnight. Remove chops from marinade and grill, brush occasionally with sauce.

In a large bowl, mix cereals, pretzels and snack crackers. Pour into large baking pan, 15 x 10 x 1, ungreased. Mix remaining ingredients ...

Spread 2 tablespoons of Thousand ... teaspoons of green chili. Roll up the tortillas ... or until the cheese melts and the tortillas are warm.

(Makes 1/4 cup spice mixture. Non-stick cooking spray Non-fat sour cream Spray chicken breasts lightly with cooking spray. Place spices in ...

Combine the first five ingredients. Place chops in glass baking dish and pour marinade over. Cover and refrigerate 3 to 6 hours or ...



Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate 3-6 hours or overnight. ...

Mix ingredients for sauce together and simmer over low heat. While sauce is simmering, mix ground chuck, onions and bread crumbs together. ...

Mix above ingredients together, form into meatballs and put in a 9 by 13 pan to bake. Simmer above mixture approximately 5 minutes; pour ...

39. FAJITAS
Use one, two or all three kinds of meat. Combine meat with next 7 ingredients. Marinate at least 1 hour or overnight. Fry meat in marinade ...

Mix cornmeal, milk and egg ... until crumbly. Add chili seasoning, tomatoes and corn. Stir ... and let it melt for about 5 minutes. Serves 6-8.

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