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Results 31 - 40 of 150 for yorkshire pudding
Preheat oven to 425 degrees F. Pour drippings or oil into 10 inch pie plate. Tilt to coat surface.
Mix all ingredients. Spray 8 x 8 inch pan or 12 muffin cups with Pam. Pour mixture into pan and bake at 425 degrees F for 40 minutes.
Mix the flour and salt ... degrees. For small pudding use 2 1/2 x 1 ... 20 minutes. Traditionally Yorkshire Pudding should be eaten with ... accompaniment to roast beef.
Beat eggs and milk. Add ... slices of roast beef on top of Yorkshire Pudding square and top with gravy. For Smaller servings: Divide recipe in half.
Preheat oven to 400 degrees. Pour drippings or oil in 9-inch baking dish until 1/4 inch deep. Combine all ingredients, slowly mixing in ...
Mix all ingredients with hand ... until smooth. Put yorkshire pudding in the muffin pan. Pudding ... minutes. Eat with roast beef and is it ever good.
Mix ingredients with wire whip until smooth. Grease very well a 9x13 pan and heat in 400 oven until hot. When pan is hot remove from oven. ...
Sift flour and salt and ... before baking the pudding will be lighter. Turn into ... reduce to 375 degrees for rest of time. Serve with roast beef.
Blend all ingredients, except meat drippings. Leave slightly lumpy. Best when poured into hot roast pan after roast is removed. Bake at 400 ...
Saute onion in 1 tablespoon ... inch plate edge clean. Bake for 30 minutes or until brown and puffy. Heat leftover gravy to serve with pudding.
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