Worcestershire Marinades for Pork - Recipes - Page 4

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Results 31 - 40 of 44 for worcestershire marinades for pork

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31. GRILLED APPLE- AND HERB-MARINATED PORK CHOPS

Arrange pork chops in one layer in ... coals (or gas grill set on medium), for 7-8 minutes on each side, or until they are just cooked through.

32. HICKORY COUNTRY STYLE RIBS

Combine all ingredients except ribs; ... marinate and refrigerate for 24 hours. Before camping turn ... bread. Serves 6 (502 calories per serving).

33. SPICY MARINATED PORK CHOPS

For marinade: In plastic bag, combine ... and 1/4 cup marinade) equals: 3 lean meat exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.

34. MARINATED PORK CHOPS

Combine all ingredients, except chops. ... or bake at 400 degrees for 20-25 minutes until tender. Baste with remaining marinade during cooking.

35. IOWA PORK PLATTER

Mix ingredients except brown sugar. Place in plastic bag with meat. Refrigerate 6 hours or overnight, turning occasionally. Drain meat and ...

36. GRILLED MARINATED PORK CHOPS

In bowl combine the apple ... the mustard, the Worcestershire sauce, and the rum. Arrange pork chops in one layer in ... every 5 minutes, for a total of 20 minutes ... the chops with sauce.

37. TANGY PORK STEAK

Combine first 8 ingredients in ... every 15 minutes for 1 to 2 hours. Reserving ... minutes on each side, basting frequently with reserved marinade.

38. MEAT MARINADE

Use for boned and skinned chicken breasts or pork chops. Marinate meat 4 to ... thickness. Thick pork chops take about 20 minutes. Baste with marinate.

39. BARBECUE MARINADE

Bring water to boil in ... half of the Worcestershire sauce and simmer for a few minutes. Add lemon ... chicken, beef or pork before barbecuing for 8-24 hours. ... recipe if barbecuing pork.)

40. BARBECUE RIBS WITH BLENDED FRUIT

Place ribs in a large ... lightly greased rack in broiler pan, reserving marinade for basting. Bake at 425 degrees for 40 minutes, basting twice.

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