Results 31 - 40 of 67 for wok ground beef

Previous  1  2  3  4  5  6  7   Next

Partially freeze steak; slice across ... top of preheated wok, coating sides; allow to ... until thickened. Serve over rice. Yields 4-6 servings.

Soak beef in ingredients A. Let stand 15 minutes. Heat wok on high heat. If you ... Stir and toss-fry until heated through about 1 more minute.

(In place of ground ginger use minced fresh gingeroot ... to taste). For beef - substitute sliced flank or ... beef broth. In wok - heat oil - add ... rice. Serves 4. C/R

Thinly slice beef across the grain into bite ... Preheat skillet or wok over high heat. Add oil. ... lightly. Garnish with tomatoes. Makes 4 servings.

Partially freeze steak; slice diagonally ... aside. Heat electric wok or nonstick skillet to 325 ... 30 seconds. Add beef and marinade; stir-fry 1 minute. ... immediately. Makes 6 servings.



Heat 1 tablespoon oil in wok over high heat. Add beef strips. Stir fry until done. ... Bring to rolling boil. Pour over steak. Serve over rice.

Partially freeze beef; bias cut into thin ... Set aside. Preheat wok over high heat; add oil. ... remaining salsa and cheese. Serve immediately.

Cut meat into thin, bite ... Spray a cold wok or skillet with non-stick spray ... wok/skillet. Stir fry beef in hot oil for 3 ... spaghetti. Makes 4 servings.

Mix together cornstarch, sugar and ... in soy and beef broth; set aside. Cut beef ... slanting slices. Place wok over high heat. When wok ... or noodles. Serves 4.

1. In small bowl, combine beef or chicken with soy sauce, ... tablespoon oil in wok, uncovered, at medium-high, about ... rice. Makes 6 servings.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index