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Results 31 - 40 of 91 for winter squash
Preheat oven to 400 degrees. Thaw squash, if frozen. Combine with ... with nutmeg. Bake for 35 to 40 minutes. 97 calories/serving. Makes 2 cups.
Cut squash in half lengthwise; remove seeds. ... minutes, or until tender. 4 servings. 125 calories, 3 g. fat, 0 mg. cholesterol, 12 mg. sodium.
Cook squash until tender, mash with fork. ... butter and sprinkle on top. Bake at 375 degrees for 1 hour until top is browned. 6 to 8 servings.
Bake pastry and keep warm. ... combine eggs, milk, squash, salt, nutmeg and pepper. ... minutes. Let stand 10 minutes. Garnish with bacon, if desired.
Preheat oven to 400 degrees. Cut squash in half and remove the ... with the maple syrup and return to the oven for a minute or two. Serve hot.
2 quart casserole dish. Mix all ingredients, top with cracker crumbs. Bake 20 minutes at 350 degrees. If squash is cold, bake for 30 minutes.
Wash squash. Cut in half. Remove ... hour. Remove squash from skin. Beat with pat of butter, salt and pepper, and a little brown sugar. Serve hot.
Preheat oven to 325F. Wash and peel the squash and cut into bite sized ... squash or similar winter squash varieties. Coat the squash ... is tender. Yield: 6 servings
.. Bottle of red wine.. ... Cut the unpeeled squash into quarters and either steam ... of color and flavor. Serve with nice fresh green salad.
Cook squash according to package directions, omitting ... squash is hot all the way through. Remove from oven and top with remaining nuts. Serves 4.
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