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Results 31 - 40 of 41 for wing stop honey mustard
Put wings in mixture of flour, salt ... brown. Mix well until all blended. Pour mixture with spoon over each wing until glazed. Simmer 5-10 minutes.
Place chicken in baking dish. In saucepan, melt butter and stir in remaining ingredients until blended. Pour over chicken, turning to coat ...
Try these wings warm or at room temperature, ... warm or at room temperature with additional Pace Picante Sauce. Makes about 3 dozen appetizers.
34. LINDA'S CHICKEN
Heat oven to 350 degrees. Use 9"x13" pan, put chicken in pan. Blend other ingredients and coat chicken with mixture. Cook 40 minutes.
35. BATTER UP WINGS
Arrange chicken wings in single layer on broiler ... through cooking. Combine remaining ingredients. Toss wings in sauce. Makes about 8 servings.
Cut off wing tips. (Save and use to ... baking pan. Combine honey, mustard, lemon juice and ginger. ... 30 minutes longer. Yield: 24 appetizers.
Wash and dry chicken. Combine ... occasionally with remaining sauce. Serves 6. If cooking chicken wings, reduce cooking time to 25-30 minutes.
38. CHICKEN WINGS
Combine above ingredients. Pour over 3-4 pounds wings. Marinate overnight. Bake 1 1/2 hours at 350 degrees. Baste occasionally.
39. WING DRUMETTES
Heat until butter melts, pour mixture over wings and marinate one hour or ... one hour. Turn over after first 30 minutes. Serves 10 to 12 people.
Cut wings at joint to make 3 ... sauce or hot mustard sauce. (Mix 3 tablespoons dry ... tablespoons water and 1 tablespoon soy sauce until smooth.
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