Wing Sauce No Vinegar - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 335 for wing sauce no vinegar

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. ASIAN STYLE HOT WINGS SAUCE

Combine ingredients in a pot ... fried or baked wings. Variation: If you prefer ... tablespoons of chili garlic sauce and a tablespoon of butter. . Lee

32. CHINESE CHICKEN WINGS

Brown wings and onions in butter. Blend orange juice, soy sauce, brown sugar, vinegar, all the spices. Add ... fried rice, stir fries or noodles.

33. JALAPENO CHICKEN WINGS

Blend all ingredients (except wings) in a blender. Set ... with half the sauce. Cook at 325 degrees ... or at room temperature. Serves 6 to 8.

34. BAKED CHICKEN WINGS

In skillet saute chicken wings in melted butter until lightly ... mix together soy sauce, vinegar and salt. Pour over the ... minutes or until tender.

35. BUFFALO CHICKEN WINGS

TO PREPARE THE BLUE CHEESE ... tips off chicken wings and separate at the joints. ... the butter, hot sauce and vinegar. Lift hot wings into ... 4 to 5 servings.

36. SWEET AND SOUR CHICKEN WINGS

Mix vinegar, sugar, and pineapple juice ... cornstarch in soy sauce and add to mixture. Heat until thickened. Cook chicken wings in shallow pan for 1/2 ... over bed of rice.

37. BAKED CHICKEN WINGS

Wash the chicken wings and pat dry. In skillet ... mix together soy sauce, vinegar and salt. Pour over the ... when browning the chicken wings.

38. BUFFALO CHICKEN WINGS

Cut off and discard the small tip of each wing. Cut the main wing ... of the hot sauce and the vinegar. Put the wings on ... about 2 1/2 cups.

39. CHICKEN ADOBO

Combine all ingredients except cooking ... Drain and reserve sauce. Heat cooking oil in ... done with pork or combination of chicken and pork.

40. CHINESE CHICKEN WINGS

Cut off tips of wings; discard. Cut wings in ... Reduce heat to 350 degrees; bake 15 minutes or until tender. Baste occasionally with marinade.

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables