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Results 31 - 40 of 48 for wine sauce crab meat
31. CRAB MEAT SPREAD
Mix ingredients together. Put in Corningware dish (uncovered) and bake for 45minutes at 350 degrees. To serve: Put in fondue dish to keep ...
32. HOT CRAB DIP
Soften cream cheese and mix with remaining ingredients. Place in shallow ceramic dish (a ceramic pie plate is perfect) or a 2 quart ...
33. CRAB SPREAD
Soften cream cheese and blend in all other ingredients. Chill one hour and serve with crackers.
34. CRAB SALAD
Beat oil and vinegar in a large bowl with a wire whisk. Add all ingredients except mayonnaise and lettuce. Mix gently. Add enough ...
35. CRAB SALAD
In a large bowl, using ... bind the ingredients together. Chill thoroughly. Spoon the crab meat mixture onto the lettuce and serve cold. Serves 4.
36. CRAB EXQUISITE
Saute minced scallion in 1 ... until soft. Add crab and saute briefly. Sprinkle with ... and tarragon. Add wine and boil down to half. ... add heavy cream sauce. Bring to boil for ... oven for 15 minutes.
Saute onions and mushrooms in ... stock, milk, white wine. Season. Stir until thick. Mix 1/4 cup sauce, crab meat, parsley and bread crumbs. ... 15 minutes. Serves 4.
Pound chicken breasts between wax ... broth, milk and wine; cook, stirring, until sauce thickens. Remove from heat and ... sauce together with crab, parsley and bread crumbs. ... slashed. Makes 4-8 servings.
Preheat oven to 400 degrees. ... stock, milk, and wine and add to the onions ... constantly, until the sauce is thick. Season with salt ... the sauce, the crab meat, parsley, and bread crumbs. ... Serve hot. Serves 4.
Skin, halve lengthwise and bone ... lightly with a meat mallet, forming a rectangle about ... broth and white wine all at once; cook and ... brown. Stir in crab meat, cracker crumbs, mushrooms, parsley, ... of the wine sauce. Top each chicken piece ... and rice. 8 servings.
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