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Results 31 - 40 of 301 for wine cake
In large mixing bowl, stir together cake mix and Jell-O. Add eggs, cooking oil and blackberry wine. Blend on low speed ... pouring over cooled cake.
32. WINE CAKE
Mix ingredients together and bake in tube pan about 45 minutes at 350°F.
Separate eggs into large mixing ... juice, rind, and wine; beat at high speed ... minutes or until cake springs back when touched lightly. ... one long steady stroke.
Preheat oven 325 degrees. Combine ... butter, sugar, and wine, bring to boil. Punch holes in cake with ice pick and pour ... pour glaze over cake.
35. EASY WINE CAKE
Throw all of the preceding ... when touched. Cool cake 1/2 hour inverted on wine bottle. Remove cake and powder with sifted confectioners' sugar.
Preheat oven to 350 degrees. ... Combine butter, sugar, wine; bring to a boil. Punch holes in cake with ice pick and pour ... Very good and moist.
Prepare tube pan by oiling ... of pan. Blend cake mix, Jello, wine and eggs at medium speed ... and pour the remainder of glaze over the cake.
Mix above ingredients, except nuts ... pan, then pour cake mixture over nuts. Bake at ... pour 1/2 cup wine over top of cake. Cool ... from pan. Spread frosting.
Mix the first five ingredient ... For glaze: Mix wine and sugar together by hand. Pour half of glaze on cake while still hot and in ... out of cake pan.
Spray bundt pan with Pam. ... of pan. Mix cake mix, Jello, oil, eggs and wine. Pour over nuts and ... cake. Let come to a boil and pour over cake.
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