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Results 31 - 40 of 41 for whole wheat pasta
Calories per serving: 343. Preparation time: 15 minutes. Chilling time: 30 minutes.
Melt the butter in a large frying pan or Dutch oven. Saute the garlic and onion for 2 to 3 minutes. Add the minced vegetables and the ...
33. PASTA SALAD
Make the day before serving. Mix in a large bowl. Cover and refrigerate at least 3 hours. Toss again before serving and serve on bed of ...
While preparing spaghetti, cook broccoli according to package directions using small amount of water. Toss together drained spaghetti and ...
Combine drained pasta with turkey, celery, raisins and ... salad and refrigerate. Place equal amounts of mixture in each pita with lettuce leaves.
Cook pasta according to package directions. Steam ... salt and fresh parsley. Add hot pasta. Toss until well mixed. Serves 8 (1 cup serving size).
37. PASTA SALAD
Place noodles in water and boil until al dente. Over these boiling noodles, steam the vegetables in steamer racks. Steam vegetables about ...
38. HAM & EGG PASTA
Cook fettuccine and drain. Rinse with hot water and keep warm. In large skillet, heat oil over medium-high heat. Saute onions for 1 minute. ...
39. PIZZA PASTA PIE
Grease 3/4 quart baking/warming dish. Sprinkle with wheat germ; set aside. In small ... the spinach over pasta crust. Drain the cottage cheese. ... serving. Makes 4 servings.
Cook noodles as box indicates and drain. In large saute pan add 1 or 2 tablespoons olive oil. Heat on medium and add vegetables. Make sure ...
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