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Results 31 - 40 of 220 for whole trout
Season trout lightly with salt and pepper, ... top. Bake at 425 degrees for 10 minutes, or until the crumbs and scallions are brown. Serves 6-8.
Saute onions, mushrooms, and flour ... to mixture. Stuff trout with mixture and fold trout ... parsley. Serve with wild rice and steamed broccoli.
Clean the trout. Place a lemon wedge ... brown them under the grill. Sprinkle them over the fish. Serve with a garnish of lemon slices and parsley.
Pan fry trout for 6 minutes each side ... fried until golden brown. Fish cakes can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
Saute onions and peppers in ... Put in cleaned trout. Pour seasoning in and ... Cover with foil loosely. Bake at 350 degrees for 1 hour. Serve hot.
36. CAMPSIDE TROUT
Clean trout, remove heads and dry ... cooking for 3 more minutes. Check fish at thickest place with fork. If flesh flakes, it is done. Serves 4.
Sprinkle fish with salt; dredge ... tablespoons butter. Add trout; saute over moderate heat ... Substitute fillets of sole or flounder if desired.
Cut heads, tails and fins from boned trout. Boil garlic cloves in ... light brown. Remove from heat, add lemon juice and salt. Pour over fish.
Wash trout and pat dry with paper ... of onion and lemon on each. Bake in 375 degree oven for 20 minutes or until fish flakes easily. Serves 4.
Yields 4 servings. Preparation and ... Preheat broiler. Brush trout liberally inside and out with ... fish during last 4 to 5 minutes of broiling.
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