Whitefish - Recipes - Page 4

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Results 31 - 40 of 101 for whitefish

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31. BAKED FISH

Sprinkle thawing fish with Lawrey's seasoned salt and lemon. Place in shallow baking dish. Season with pepper, crushed rosemary (1/4 ...

32. BAKED SCROD

Place fish in casserole dish. Mix rest of ingredients except bread crumbs and pour over fish. Sprinkle lightly with crumbs. Bake at 450 ...

33. CRISPY FISH STICKS

Combine mayonnaise, water, juice, and rind in a shallow bowl; stir well. Dip fish in mayonnaise mixture, and dredge in bread crumbs. Place ...

34. CALVIN'S FISH CHOWDER

Cut fish into 1 inch pieces. Cook butter and flour together at medium heat until flour is golden brown. Add onions and green pepper. Cook 5 ...

35. BAKED STUFFED FISH

Add almonds, parsley, basil, salt and pepper to the bread cubes. Melt butter in saucepan and add celery and onion; cook for about 5 ...

36. CREOLE GRILLED REDFISH

Combine oil and sliced garlic in a 9 inch square baking dish; let stand 15 minutes. Discard garlic. Sprinkle Creole Seafood seasoning over ...

37. BAKED FISH

Preheat oven to 325°F. Combine bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese and lemon zest. Rinse fillets gently and ...

38. CEVICHE

39. CHICAGO FISH SOUP

Saute onions, garlic, green pepper and celery in butter in a large saucepot or Dutch oven until tender, about 15 minutes. Add tomatoes, ...

40. BROILED FISH

Mix butter and seasoning. Brush on both sides of fish. Broil for 10 minutes, or until golden brown.

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