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Results 31 - 40 of 1,250 for white pineapple cake
This cake bakes very slow. Use a ... whatever if needed to remove from pan. YUM! I can never make enough batches of this yummy cake. Enjoy! 's Mom
Preheat oven to 350 degrees. Grease a rectangular cake pan with nonstick cooking spray. ... sugar and egg whites; in another bowl sift ... walnuts, raisins and pineapple, mixing well after each ... Frost cake when cooled.
Mix dry ingredients (flour, baking ... or 9 inch cake pan. Now add cinnamon and ... cool, stack with white layer in center. Combine eggs, ... Stir in drained pineapple and coconut. Frost cake and sprinkle with additional coconut.
Mix fruits, pecans and flour; ... and milk to cake mix. Beat on medium speed ... Cool 15 minutes; remove cake from pan and cool. Yield: 4 pounds.
Pour undrained pineapple into buttered 9x13 cake pan. Pour cherry pie filling ... drops of water. Frosts tops and sides of two 8 or 9 inch layers.
Cream butter; gradually add sugar, ... floured 9-inch round cake pans. Bake at 350 degrees ... with half of Pineapple Filling; sprinkle 1/3 cup coconut ... skin with vegetable peeler.
A British tradition. Makes 4 ... prefer, but the cake will not be ruined if ... Refrigerate first for easier slicing. Cake develops moisture as it sits.
38. PINA COLADA CAKE
Mix cake as directed and bake in ... Whip on top. You can put toasted coconut on top. Cake is best if made a day before serving. Serves 12-15.
39. PINEAPPLE CAKE
Cook cake mix as directed, add 1 cup drained crushed pineapple to cake mix. For Topping: ... pineapple with juice and vanilla pudding. Spread on cake.
In a mixing bowl, combine ... 9 inch round cake pans. Bake at 325°F for ... beat whipped topping, pineapple and pudding mix. Spread between ... and sides of cake.
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