Results 31 - 40 of 149 for white peanut butter fudge

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Butter a 13x9 inch cake pan. ... vanilla extract and peanut butter. Stir well and pour into buttered cake pan. Let cool completely before slicing.

Bring to a boil. Add 4 tablespoons butter. Boil to 236 degrees ... 1 1/2 cups peanut butter. Stir until smooth and ... x 9 pan. Cut when cold.

Cook sugar, milk and butter to soft ball stage. Add salt, vanilla and peanut butter; beat. Pour into buttered pan. When cool, cut in pieces.

Boil to soft ball. Add 3/4 cup peanut butter. Stir and pour into cake pan.

Mix sugar and milk together. ... heat and add peanut butter and marshmallow cream. Beat with ... x 9 x 2-inch pan. Cut into squares when cool.



Mix sugar, butter and Carnation in large sauce ... marshmallow cream and peanut butter. Beat until creamy. Pour ... inches squares while fudge is barely warm. 2 1/2 to 3 1/2 dozen.

Cook sugar, butter and Milnot in heavy skillet ... add marshmallows and 1 cup peanut butter. Mix well. Pour into buttered dish. Cool, then cut.

Mix sugar, Karo and milk. ... heat and add peanut butter and butter. Beat until it ... To make chocolate fudge, omit the peanut butter. ... (1 pound 6 ounces).

Cook sugar and evaporated milk ... while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.

Cook sugars, milk, evaporated milk and butter to soft ball stage. Note: ... from heat; add peanut butter (chunky or smooth), vanilla ... before slicing. Note: Fudge freezes well in foil.

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